Pork Medallions with Melon Salsa and Grilled Limes

1. 1

   Prepare outdoor grill for direct grilling on medium.

2. 2

   Cut pork tenderloin crosswise into 8 equal pieces.

3. 3

   With palm of hand, firmly press on cut side of each piece to flatten to about 1-inch-thick medallion.

4. 4

   Cut 2 limes in half; reserve for grilling.

5. 5

   From remaining limes, grate 1 teaspoon peel and squeeze 1/4 cup juice.

6. 6

   In small bowl, combine oil, 1/2 teaspoon lime peel, half of cilantro, 1/8 teaspoon salt, and pepper.

7. 7

   Rub cilantro mixture on pork medallions to season both sides.

8. 8

   Place pork on hot grill grate and cook 4 minutes.

9. 9

   Turn pork over.

10. 10

    Add lime halves, cut sides down, to same grill grate and cook 3 to 4 minutes or until lightly browned and warm.

11. 11

    Cook pork 4 to 5 minutes longer or until browned on the outside and still slightly pink in the center.

12. 12

    Meanwhile, in medium bowl, combine melons, jalapeno, lime juice, 1/8 teaspoon salt, and remaining cilantro and lime peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.