Pork Medallions With Mandarin Oranges & Cranberries

Name: Pork Medallions With Mandarin Oranges & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/3 cup olive oil; 24 good-size pork medallions; salt & freshly ground black pepper; 6 garlic cloves, minced; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 teaspoon cinnamon; 1/8 teaspoon clove; 1/3 cup dark brown sugar; 1 (1 ounce) can mandarin orange, liquid reserved; 1 1/2 cups marsala wine; 1 1/2 cups cranberries or 1 1/2 cups cranberry sauce; rosemary sprig, for garnishing

Servings: persons

6 tablespoons unsalted butter
1/3 cup olive oil
24 good-size pork medallions
salt & freshly ground black pepper
6 garlic cloves, minced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon cinnamon
1/8 teaspoon clove
1/3 cup dark brown sugar
1 (1 ounce) can mandarin orange, liquid reserved
1 1/2 cups marsala wine
1 1/2 cups cranberries or 1 1/2 cups cranberry sauce
rosemary sprig, for garnishing

1
In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
2
Season pork with the salt and pepper.
3
Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
4
Remove and keep warm in a 200u00b0F oven.
5
Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
6
Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
7
Boil until the sauce is reduced by about half and thickened.
8
Lower heat to medium.
9
Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
10
Salt and pepper to taste.
11
Heat thoroughly and spoon sauce over medallions.
12
Garnish with sprigs of rosemary and serve.

2092

kcal

Calories

121

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/3 cup olive oil, 24 good-size pork medallions, salt & freshly ground black pepper, and more.

Yes, Pork Medallions With Mandarin Oranges & Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!