How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Lemon And Capers?

You need 8 ingredients. The key ingredients include: 1 tablespoon fresh coarse ground black pepper, 1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions, 4 tablespoons butter, 1 cup chicken stock, and more.

Is Pork Medallions With Lemon And Capers suitable as meat & poultry?

Yes, Pork Medallions With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Lemon And Capers Recipe

Name: Pork Medallions With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh coarse ground black pepper; 1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions; 4 tablespoons butter; 1 cup chicken stock; 1/4 cup fresh lemon juice; 2 tablespoons capers, drained; 1/4 cup lemon (optional); 1/4 cup chives or 1/4 cup green onion top, chopped

Pork Medallions With Lemon And Capers – a delicious recipe with fresh coarse ground black pepper, pork tenderloin, butter, chicken stock, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon fresh coarse ground black pepper
1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions
4 tablespoons butter
1 cup chicken stock
1/4 cup fresh lemon juice
2 tablespoons capers, drained
1/4 cup lemon (optional)
1/4 cup chives or 1/4 cup green onion top, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Francesco Recipe
Beef With Snow Peas
Swedish Castle Delight
Roasted Chicken Burritos with Corn and Black Beans

Pork Medallions With Lemon And Capers

How did you like this recipe?

Frequently Asked Questions