Pork Medallions With Garlic-Strawberry Sauce Recipe

Name: Pork Medallions With Garlic-Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole fresh strawberries; 1/4 cup water; 1 teaspoon chicken bouillon granules; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 2/3 cup seasoned bread crumbs; 1 pork tenderloin (1 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons butter, divided; 1 teaspoon minced garlic; Sliced fresh strawberries, optional

Servings: persons

2 cups whole fresh strawberries
1/4 cup water
1 teaspoon chicken bouillon granules
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, divided
1 teaspoon minced garlic
Sliced fresh strawberries, optional

1
Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls.
2
Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.
3
In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.
4
In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole fresh strawberries, 1/4 cup water, 1 teaspoon chicken bouillon granules, 1/2 cup all-purpose flour, and more.

Yes, Pork Medallions With Garlic-Strawberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Garlic-Strawberry Sauce

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