Try this homemade Pork Medallions With Blue Cheese-Chive Stuffing recipe the whole family will love. Made with pork tenderloin, fresh ground pepper, oli…
This Pork Medallions With Blue Cheese-Chive Stuffing relies on simple, everyday ingredients such as fresh ground pepper, olive oil, crumbled blue cheese and finely snipped fresh chives. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026