How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Blue Cheese-Chive Stuffing?

You need 6 ingredients. The key ingredients include: 1 lb pork tenderloin, cut in 1 inch slices, 1/8 teaspoon fresh ground pepper, 2 teaspoons olive oil, 1 cup crumbled blue cheese, and more.

Is Pork Medallions With Blue Cheese-Chive Stuffing suitable as meat & poultry?

Yes, Pork Medallions With Blue Cheese-Chive Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Blue Cheese-Chive Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Blue Cheese-Chive Stuffing Recipe

Name: Pork Medallions With Blue Cheese-Chive Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut in 1 inch slices; 1/8 teaspoon fresh ground pepper; 2 teaspoons olive oil; 1 cup crumbled blue cheese; 3 tablespoons finely snipped fresh chives; 1 tablespoon dry breadcrumbs

Pork Medallions With Blue Cheese-Chive Stuffing – a delicious recipe with pork tenderloin, fresh ground pepper, olive oil, blue cheese, fresh chives, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, cut in 1 inch slices
1/8 teaspoon fresh ground pepper
2 teaspoons olive oil
1 cup crumbled blue cheese
3 tablespoons finely snipped fresh chives
1 tablespoon dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Pork Medallions With Blue Cheese-Chive Stuffing

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