Pork Medallions Milanese

1. 1

   Preheat the oven to 400. Place the parmesan on a sheet of waxed paper. Place the breadcrumbs on another sheet. In a small bowl, beat the egg white with 1 tablespoon of water.

2. 2

   Dredge the pork in the parmesan, pressing it on. Dip the pork in the egg white, then in the bread crumbs, patting the crumbs into the pork.

3. 3

   In a large skillet, heat the oil over moderate heat. Add the pork and cook for 3 minutes per side or until golden brown and crisp.

4. 4

   Transfer to a baking sheet and bake for 10-15 minutes or until cooked through. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.