Pork Medallions in Mustard Sauce Recipe

Name: Pork Medallions in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon coarse grain mustard; ½ teaspoon salt; ½ teaspoon pepper; 2 (3/4 lb) pork tenderloin; ¼ cup dry white wine; 1 ¾ cups whipping cream; ¼ cup coarse grain mustard; ¼ teaspoon salt; ⅛ teaspoon white pepper

Servings: persons

3 tablespoons vegetable oil
1 tablespoon coarse grain mustard
½ teaspoon salt
½ teaspoon pepper
2 (3/4 lb) pork tenderloin
¼ cup dry white wine
1 ¾ cups whipping cream
¼ cup coarse grain mustard
¼ teaspoon salt
⅛ teaspoon white pepper

1
In a small bowl, mix together the first 4 ingredients.
2
Rub mixture over pork.
3
Place tenderloins in a plastic bag and refrigerate 8 hours.
4
Put tenderloins on a rack in a roasting pan.
5
Bake at 375 for 25 minutes or until a meat thermometer reads 160; bast every ten minutes with wine.
6
To make Mustard Sauce: add whipping cream to a saucepan; heat until reduced to 1 1/4 cups (approximately 15 minutes); don't let boil.
7
Add in remaining ingredients; stir and heat for 1 minute.
8
To serve: slice tenderloins into 3/4 inch slices; place 4 slices on each individual plate.
9
Spoon mustard sauce around tenderloin slices on each plate.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon coarse grain mustard, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Pork Medallions in Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions in Mustard Sauce

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