Pork Medallions In Mustard Sauce Recipe

Name: Pork Medallions In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium chicken broth; 2 tablespoons thawed apple juice concentrate; 4-1/2 teaspoons stone-ground mustard; 1 pork tenderloin (1 pound), cut into 1/2-inch slices; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon cornstarch; 2 tablespoons cold water; 1 tablespoon minced fresh parsley

Servings: persons

1/2 cup reduced-sodium chicken broth
2 tablespoons thawed apple juice concentrate
4-1/2 teaspoons stone-ground mustard
1 pork tenderloin (1 pound), cut into 1/2-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon cornstarch
2 tablespoons cold water
1 tablespoon minced fresh parsley

1
In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a
2
, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
3
Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup.
4
Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145u00b0. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup reduced-sodium chicken broth, 2 tablespoons thawed apple juice concentrate, 4-1/2 teaspoons stone-ground mustard, 1 pork tenderloin (1 pound), cut into 1/2-inch slices, and more.

Yes, Pork Medallions In Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Mustard Sauce

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