How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions?

You need 13 ingredients. The key ingredients include: 1 pork tenderloin (about 1/2 pound), 1 tablespoon olive oil, 1-1/2 teaspoons butter, 1 small onion, sliced, and more.

Is Pork Medallions suitable as soups & stews?

Yes, Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions Recipe

Name: Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1/2 pound); 1 tablespoon olive oil; 1-1/2 teaspoons butter; 1 small onion, sliced; 1/4 cup sliced fresh mushrooms; 1 garlic clove, minced; 2 teaspoons all-purpose flour; 1/2 cup chicken broth; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried savory; 1/4 teaspoon salt; 1/8 teaspoon pepper; Minced fresh parsley, optional

Pork Medallions

Eats Now Editorial Team · 379 kcal · Soups & Stews

Pork Medallions – a delicious recipe with pork tenderloin, olive oil, butter, onion, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Medallions

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