How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medaillons In Cherry Sauce?

You need 12 ingredients. The key ingredients include: 1/2 pound pork tenderloin, trimmed and cut crosswise into 4 slices, 1/4 cup fat-free, less-sodium chicken broth, 2 tablespoons ruby port, 2 tablespoons cherry preserves, and more.

Is Pork Medaillons In Cherry Sauce suitable as soups & stews?

Yes, Pork Medaillons In Cherry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medaillons In Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medaillons In Cherry Sauce Recipe

Name: Pork Medaillons In Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin, trimmed and cut crosswise into 4 slices; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons ruby port; 2 tablespoons cherry preserves; 1/2 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/8 teaspoon ground cloves; 2 teaspoons seasoned breadcrumbs; 1 teaspoon olive oil; Cooking spray; 1 teaspoon chopped fresh parsley

Pork Medaillons In Cherry Sauce

Eats Now Editorial Team · 186 kcal · Soups & Stews

Pork Medaillons In Cherry Sauce – a delicious recipe with pork tenderloin, chicken broth, port, cherry preserves, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Medaillons In Cherry Sauce

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