How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatball Banh Mi?

You need 16 ingredients. The key ingredients include: 500 g pork mince, 1/2 cup spring onion (scallions, finely chopped), 1 tablespoon fish sauce, 2 tablespoons coriander leaves (finely chopped), and more.

Is Pork Meatball Banh Mi suitable as meat & poultry?

Yes, Pork Meatball Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatball Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatball Banh Mi Recipe

Name: Pork Meatball Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork mince; 1/2 cup spring onion (scallions, finely chopped); 1 tablespoon fish sauce; 2 tablespoons coriander leaves (finely chopped); 1 tablespoon chili sauce (hot, asian Sriracha is recommended); 1 tablespoon garlic (minced); 1 tablespoon sugar; salt (freshly ground to taste); pepper (freshly ground to taste); 1 tablespoon flour; vegetable oil (for frying); 1 baguette (cut into 4 sections and halved); 4 -8 lettuce leaves; 1 carrot (grated); mayonnaise; coriander leaves

Pork Meatball Banh Mi

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Pork Meatball Banh Mi – a delicious recipe with spring onion, fish sauce, coriander, chili sauce, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Meatball Banh Mi

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