How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatball Banh Mi?

You need 16 ingredients. The key ingredients include: 500 g pork mince, 1/2 cup spring onion (scallions, finely chopped), 1 tablespoon fish sauce, 2 tablespoons coriander leaves (finely chopped), and more.

Is Pork Meatball Banh Mi suitable as meat & poultry?

Yes, Pork Meatball Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatball Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatball Banh Mi Recipe

Name: Pork Meatball Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork mince; 1/2 cup spring onion (scallions, finely chopped); 1 tablespoon fish sauce; 2 tablespoons coriander leaves (finely chopped); 1 tablespoon chili sauce (hot, asian Sriracha is recommended); 1 tablespoon garlic (minced); 1 tablespoon sugar; salt (freshly ground to taste); pepper (freshly ground to taste); 1 tablespoon flour; vegetable oil (for frying); 1 baguette (cut into 4 sections and halved); 4 -8 lettuce leaves; 1 carrot (grated); mayonnaise; coriander leaves

Try this homemade Pork Meatball Banh Mi recipe the whole family will love. Made with spring onion, fish sauce, coriander and chili sauce. Easy step-by-s…

This Pork Meatball Banh Mi relies on simple, everyday ingredients such as pork mince, fish sauce, garlic (minced) and sugar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Meatball Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions