Pork Loins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix bread crumbs, saltine crackers, ginger and sage in a bowl.

3. 3

   Mix well.

4. 4

   Add parmesean cheese, enough to suit your liking, and mix well.

5. 5

   Pour onto a plate.

6. 6

   Put Canola oil in a baking dish.

7. 7

   Dip pork tenderloin in beaten egg.

8. 8

   Let extra egg drip off.

9. 9

   Put tenderloin in the bread crumb mixture and cover well.

10. 10

    Place Tenderloin in baking dish.

11. 11

    Place in oven and cook until top/sides are golden brown.

12. 12

    Turn over so both sides are crispy.

13. 13

    Cook until juices run clear.

No additional tips available.