Pork Loin with Russian Salad

1. 1

   Preparing Pork Loin Using a long knife, cut one long slit into the meat in the center lengthwise (from end to end) and fill the hole with bacon, onions, carrots and red pepper.

2. 2

   Using butchers twine, tie the loin to retain its shape.

3. 3

   Spray frying pan or pot with lid with cooking spray.

4. 4

   Add the pork and brown on all sides.

5. 5

   Then add the tomato sauce and bay leaf and let simmer over low heat until cooked through.

6. 6

   Approximately 50 minutes.

7. 7

   Remove from pan and let stand a few minutes before slicing.

8. 8

   Serve with the sauce poured over the top and sprinkle toasted almonds.

9. 9

   Russian Potato Salad Bring 3 cups of water to a boil in a large pot.

10. 10

    Add potatoes and cook in boiling water for 10 min.

11. 11

    Add carrots and peas and cook for another 5 minutes until all vegetables are tender.

12. 12

    Once the vegetables are cooked, remove from heat and drain.

13. 13

    Place vegetables in a bowl, add mayonnaise, mix together and refrigerate for a half hour.

14. 14

    Serve with finely chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.