How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Peppers?

You need 10 ingredients. The key ingredients include: 1/3 cup Dijon mustard, 3 tablespoons brown sugar, 3 tablespoons horseradish, 1 teaspoon minced fresh dill, and more.

Is Pork Loin With Peppers suitable as meat & poultry?

Yes, Pork Loin With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Peppers Recipe

Name: Pork Loin With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Dijon mustard; 3 tablespoons brown sugar; 3 tablespoons horseradish; 1 teaspoon minced fresh dill; 1 boneless rolled pork loin roast (4-1/2 pounds); 2 medium green peppers, cut into 3-inch strips; 2 medium sweet red peppers, cut into 3-inch strips; 1/2 pound sliced fresh mushrooms; 1-1/4 cups dry red wine, cranberry juice or grape juice; 4-1/2 teaspoons lemon juice

Pork Loin With Peppers

Eats Now Editorial Team · 198 kcal · Meat & Poultry

Pork Loin With Peppers – a delicious recipe with mustard, brown sugar, horseradish, dill, rolled pork, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Loin With Peppers

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