Pork Loin With Orange Dijon Sauce Recipe

Name: Pork Loin With Orange Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs rolled boneless pork loin roast; 8 large garlic cloves (halved) (optional); 2 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon sage; 1/4 teaspoon allspice; black pepper; ORANGE DIJON SAUCE; 2 (12 ounce) jars orange marmalade; 1/4 cup Dijon mustard; 1/4 cup Worcestershire sauce; 1 teaspoon ginger powder; 5 fresh minced garlic cloves

Servings: persons

4 -5 lbs rolled boneless pork loin roast
8 large garlic cloves (halved) (optional)
2 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon sage
1/4 teaspoon allspice
black pepper
ORANGE DIJON SAUCE
2 (12 ounce) jars orange marmalade
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon ginger powder
5 fresh minced garlic cloves

1
["Set oven to 325 degrees F.", "Lightly grease a 13"" x 9"" baking dish.", "Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).", "Rub the olive oil all over the roast.", "In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.", "Place the roast in prepared pan.", "Bake for 1 hour.", "Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.", "Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.", "Serve pork loin with the sauce.", "Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled."]

841

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs rolled boneless pork loin roast, 8 large garlic cloves (halved) (optional), 2 tablespoons olive oil, 2 teaspoons dried thyme, and more.

Yes, Pork Loin With Orange Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Orange Dijon Sauce

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