Pork Loin With Chimichurri Sauce Recipe

Name: Pork Loin With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smithfield(R) Original Pork Loin Filet; 1 cup coarsely chopped parsley; 1/4 cup chopped onion; 6 cloves garlic, coarsely chopped; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 Smithfield(R) Original Pork Loin Filet
1 cup coarsely chopped parsley
1/4 cup chopped onion
6 cloves garlic, coarsely chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper
1 teaspoon salt
1/2 teaspoon black pepper

1
Place pork roast in self-sealing plastic bag. Combine parsley, onion and garlic in food processor; pulse until minced. Add remaining ingredients and process to blend.
2
Reserve 1/4 cup chimichurri sauce; set aside. Coat pork in plastic bag with remaining mixture. Seal bag and refrigerate overnight.
3
Heat oven to 375 degrees F. Remove pork from marinade and place on rack in shallow pan (discard any leftover marinade). Roast 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
4
Serve sliced loin filet with reserved chimichurri sauce.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Smithfield(R) Original Pork Loin Filet, 1 cup coarsely chopped parsley, 1/4 cup chopped onion, 6 cloves garlic, coarsely chopped, and more.

Yes, Pork Loin With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Chimichurri Sauce

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