Pork Loin with Celery Root, Corn, and Shiitake Salad Recipe

Name: Pork Loin with Celery Root, Corn, and Shiitake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pork loin (3 1/2 ounces each), cut 1/2 inch thick, or 8 boneless pork chops; Garlic Oil; Salt and freshly ground pepper; 4 small heads lollo rossa lettuce (baby red leaf); Chopped parsley; 1 pound shiitake mushrooms, cleaned, stems removed and discarded; 1/2 cup olive oil; 3 large celery roots, peeled and julienned (6 to 7 cups); 4 cups fresh or frozen white or yellow corn; 1/2 cup diced Marinated Sun-Dried Tomatoes; 6 tablespoons chopped Italian parsley; Salt and freshly ground pepper

Servings: persons

8 slices pork loin (3 1/2 ounces each), cut 1/2 inch thick, or 8 boneless pork chops
Garlic Oil
Salt and freshly ground pepper
4 small heads lollo rossa lettuce (baby red leaf)
Chopped parsley
1 pound shiitake mushrooms, cleaned, stems removed and discarded
1/2 cup olive oil
3 large celery roots, peeled and julienned (6 to 7 cups)
4 cups fresh or frozen white or yellow corn
1/2 cup diced Marinated Sun-Dried Tomatoes
6 tablespoons chopped Italian parsley
Salt and freshly ground pepper

1
Slice the mushrooms into 1/4-inch strips.
2
Heat the oil in a large skillet.
3
Saute the celery roots and mushrooms for 5 minutes.
4
Stir in the corn and tomatoes and cook until the corn is warmed through, 1 to 2 minutes.
5
Stir in the parsley and season with salt and pepper to taste.
6
Keep warm or, if you prefer, let come to room temperature.
7
Brush both sides of the pork with Garlic Oil and sprinkle with salt and pepper.
8
Grill over medium-hot coals for 3 to 4 minutes per side, or until cooked through.
9
Separate the leaves of each head of lettuce and arrange into a cup shape on one side of each plate.
10
Fill the lettuce with the corn salad and sprinkle with a little chopped parsley.
11
Place the pork slices next to the salad and serve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices pork loin (3 1/2 ounces each), cut 1/2 inch thick, or 8 boneless pork chops, Garlic Oil, Salt and freshly ground pepper, 4 small heads lollo rossa lettuce (baby red leaf), and more.

Yes, Pork Loin with Celery Root, Corn, and Shiitake Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Loin with Celery Root, Corn, and Shiitake Salad

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