Pork Loin with Celery Root, Corn, and Shiitake Sala

Name: Pork Loin with Celery Root, Corn, and Shiitake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pork loin (3 1/2 ounces each), cut 1/2 inch thick, or 8 boneless pork chops; Garlic Oil; Salt and freshly ground pepper; 4 small heads lollo rossa lettuce (baby red leaf); Chopped parsley; 1 pound shiitake mushrooms, cleaned, stems removed and discarded; 1/2 cup olive oil; 3 large celery roots, peeled and julienned (6 to 7 cups); 4 cups fresh or frozen white or yellow corn; 1/2 cup diced Marinated Sun-Dried Tomatoes; 6 tablespoons chopped Italian parsley; Salt and freshly ground pepper

Servings: persons

8 slices pork loin (3 1/2 ounces each), cut 1/2 inch thick, or 8 boneless pork chops
Garlic Oil
Salt and freshly ground pepper
4 small heads lollo rossa lettuce (baby red leaf)
Chopped parsley
1 pound shiitake mushrooms, cleaned, stems removed and discarded
1/2 cup olive oil
3 large celery roots, peeled and julienned (6 to 7 cups)
4 cups fresh or frozen white or yellow corn
1/2 cup diced Marinated Sun-Dried Tomatoes
6 tablespoons chopped Italian parsley
Salt and freshly ground pepper

1
Slice the mushrooms into 1/4-inch strips.
2
Heat the oil in a large skillet.
3
Saute the celery roots and mushrooms for 5 minutes.
4
Stir in the corn and tomatoes and cook until the corn is warmed through, 1 to 2 minutes.
5
Stir in the parsley and season with salt and pepper to taste.
6
Keep warm or, if you prefer, let come to room temperature.
7
Brush both sides of the pork with Garlic Oil and sprinkle with salt and pepper.
8
Grill over medium-hot coals for 3 to 4 minutes per side, or until cooked through.
9
Separate the leaves of each head of lettuce and arrange into a cup shape on one side of each plate.
10
Fill the lettuce with the corn salad and sprinkle with a little chopped parsley.
11
Place the pork slices next to the salad and serve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices pork loin (3 1/2 ounces each), cut 1/2 inch thick, or 8 boneless pork chops, Garlic Oil, Salt and freshly ground pepper, 4 small heads lollo rossa lettuce (baby red leaf), and more.

Yes, Pork Loin with Celery Root, Corn, and Shiitake Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Loin with Celery Root, Corn, and Shiitake Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions