Pork Loin With Caramelized Orange Sauce Recipe

Name: Pork Loin With Caramelized Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pork loin; olive oil; 3 oranges; 2 onions large; 1 cup cognac; 2 tablespoons orange marmalade; 4 tablespoons sugar; black peppercorns; bay leaves; cinnamon

Servings: persons

1
Sprinkle the pork with salt and cinnamon. Pour a little olive oil into the bottom of a pressure cooker and saute the pork loin slightly. Add the cognac and allow the alcohol to evaporate slightly.
2
Add the onion, orange juice, bay leaf, and pepper, and cover the pork halfway with water.
3
Cook in the pressure cooker for 30 minutes, turn the meat, and cook for 10 minutes more, adding more water if necessary.
4
Remove the pork from the cooker and refrigerate, overnight if possible. Reserve the juices.
5
Place the sugar in a saucepan over low heat until a caramel sauce is formed. Add the pork loin, coating well. Remove carefully and thinly slice.
6
Reduce the juices in a saucepan, adding the orange marmalade and the remaining caramel sauce. Let simmer until thickened.
7
Serve the pork slices with the sauce.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pork loin, olive oil, 3 oranges, 2 onions large, and more.

Yes, Pork Loin With Caramelized Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Caramelized Orange Sauce

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