Pork Loin Roast With Hoisin-Sesame Sauce

1. 1

   Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides.

2. 2

   Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140).

3. 3

   Remove and cover with foil and let stand for about 10 minutes before carving.

4. 4

   Meanwhile, drain most of the oil from the saute pan and retain any brown bits.

5. 5

   Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions.

6. 6

   Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.