Pork Loin And Mango

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Combine chili powder and cocoa powder in a bowl; sprinkle over both sides of pork loin.

3. 3

   Heat olive oil in a skillet over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.

4. 4

   Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. 5

   Combine mango, shallot, cilantro, and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.

* Per serving · 4 servings · Values may vary.