Pork Kimchi Cooked Rice for Parties Recipe

Name: Pork Kimchi Cooked Rice for Parties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 130 grams Napa cabbage kimchi; 120 grams Pork belly (thinly sliced); 1 tbsp Yakiniku (Japanese BBQ) sauce; 1 Salt and pepper; 1 tsp Sesame oil; 1 tbsp Sake; 1 tbsp Ketchup; 1 tsp Soy sauce; 1 dash Toppings such as Japanese leek etc.

Servings: persons

700 grams White rice
130 grams Napa cabbage kimchi
120 grams Pork belly (thinly sliced)
1 tbsp Yakiniku (Japanese BBQ) sauce
1 Salt and pepper
1 tsp Sesame oil
1 tbsp Sake
1 tbsp Ketchup
1 tsp Soy sauce
1 dash Toppings such as Japanese leek etc.

1
Wash the rice and let sit in a sieve for about 30 minutes.
2
Cut the pork into 1 cm cubes.
3
Cut the larger pieces of kimchi.
4
(I use it as-is).
5
Saute the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
6
Add the rice and the seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir.
7
Place the pork on top, and switch on the rice maker.
8
Cook via the normal or mixed rice mode, and it is done.
9
It will cook a bit hard.
10
Please feel free to increase the amount of water.
11
Arrange onto plates, top with green onion, and it is done.
12
It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
13
I recommend using kimchi that is well-marinated and has a rich flavor.
14
I think Korean-produced kimchi is the best.
15
Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor.
16
You can also look forward to the benefits of antioxidants thanks to the lycopene.

726

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 grams White rice, 130 grams Napa cabbage kimchi, 120 grams Pork belly (thinly sliced), 1 tbsp Yakiniku (Japanese BBQ) sauce, and more.

Yes, Pork Kimchi Cooked Rice for Parties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kimchi Cooked Rice for Parties

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