Pork Kebabas With Mango Salsa Recipe

Name: Pork Kebabas With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans; 1 mango, peeled and diced; 1 red bell pepper, diced; 12 red onion, chopped; 3 tablespoons cilantro; 4 ounces green chilies, diced or 1 jalapeno, seeded and minced; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 tablespoon Dijon mustard; ⅛ teaspoon salt; 34 lb pork tenderloin, cut into chunks; 2 tablespoons white wine vinegar; 1 tablespoon dried oregano; 2 teaspoons dried oregano; 2 teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon olive oil

Servings: persons

15 ounces black beans
1 mango, peeled and diced
1 red bell pepper, diced
12 red onion, chopped
3 tablespoons cilantro
4 ounces green chilies, diced or 1 jalapeno, seeded and minced
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon Dijon mustard
⅛ teaspoon salt
34 lb pork tenderloin, cut into chunks
2 tablespoons white wine vinegar
1 tablespoon dried oregano
2 teaspoons dried oregano
2 teaspoons chili powder
½ teaspoon cumin
½ teaspoon olive oil

1
To make the salsa, whisk the lime juice, honey, mustard and salt in a medium bowl.
2
Add the beans, mango, bell pepper, onion, cilantro and jalapeno or green chilis.
3
Mix well.
4
Cover and refridgerate until ready to serve.
5
Preheat the broiler.
6
Add the pork, vinegar, oregano, chili powder, cumin and oil in a gallon sized zip top baggie.
7
Shake until well mixed and coated.
8
Thread the pork onto 4 metal skewers.
9
Broil 4 inches from the heat, turning often, until the meat is cooked, about 8 minutes.
10
Serve with the mango salsa.

9658

kcal

Calories

542

Fat

Carbs

1055

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 15 ounces black beans, 1 mango, peeled and diced, 1 red bell pepper, diced, 12 red onion, chopped, and more.

Yes, Pork Kebabas With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Kebabas With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions