Pork Katsudon Recipe

Name: Pork Katsudon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs; 1 tbsp milk; 6 (4.25 oz) boneless pork chops, pounded 1/3 inch thick; 1/2 cup all-purpose flour; 1 2/3 cups panko (Japanese) breadcrumbs; 1/4 cup vegetable or peanut oil + 2 tsp; 2 None medium onions, very thinly sliced; 1/2 cup soy sauce; 1/2 cup mirin rice wine; 1 tsp dashi (Japanese stock) granules; 2 tsp granulated sugar; None None cooked white long-grain rice, to serve; None None mixed shredded vegetables, to serve; None None sesame seeds, to serve

Servings: persons

6 None eggs
1 tbsp milk
6 (4.25 oz) boneless pork chops, pounded 1/3 inch thick
1/2 cup all-purpose flour
1 2/3 cups panko (Japanese) breadcrumbs
1/4 cup vegetable or peanut oil + 2 tsp
2 None medium onions, very thinly sliced
1/2 cup soy sauce
1/2 cup mirin rice wine
1 tsp dashi (Japanese stock) granules
2 tsp granulated sugar
None None cooked white long-grain rice, to serve
None None mixed shredded vegetables, to serve
None None sesame seeds, to serve

1
Whisk 2 eggs with milk. Coat pork chops in flour, egg mixture then breadcrumbs. Cover with plastic wrap and chill for 30 mins.
2
Heat 1/4 cup oil in a large, deep frying pan over medium-high heat. Working in batches, cook pork for 2-3 mins per side, or until golden brown and cooked through. Set aside.
3
Wipe out pan then heat 2 tsp oil. Add onion and cook, stirring, for 5 mins, or until soft. Add soy sauce, mirin, dashi, sugar and 2 cups water. Bring to a boil, reduce heat and simmer for 4 mins, or until onion is translucent.
4
Slice pork thickly then add to pan. Crack remaining eggs over pork and stir briefly. Cook, covered, for 2 mins, or until eggs are just cooked.
5
Spoon rice into bowls and top with pork mixture. Serve immediately, topped with shredded veg and sesame seeds.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 None eggs, 1 tbsp milk, 6 (4.25 oz) boneless pork chops, pounded 1/3 inch thick, 1/2 cup all-purpose flour, and more.

Yes, Pork Katsudon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Katsudon

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