Pork Kabobs In Naan Bread Recipe

Name: Pork Kabobs In Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder ground; 2 teaspoons salt; 1/4 teaspoon black pepper ground; 1 bunch cilantro stemmed, chopped; 2 jalapeno chilies seeded, minced; 5 cloves garlic minced; 1 tablespoon fresh ginger root minced; 4 russet potatoes each, cooked and mashed; 1 tablespoon cumin seed; 1 tablespoon coriander seeds; 1 tablespoon ramps chopped; 1 tablespoon cilantro chopped; 2 teaspoons garam masala; 1 eggs each; 1/4 cup all-purpose flour

Servings: persons

4 pounds pork shoulder ground
2 teaspoons salt
1/4 teaspoon black pepper ground
1 bunch cilantro stemmed, chopped
2 jalapeno chilies seeded, minced
5 cloves garlic minced
1 tablespoon fresh ginger root minced
4 russet potatoes each, cooked and mashed
1 tablespoon cumin seed
1 tablespoon coriander seeds
1 tablespoon ramps chopped
1 tablespoon cilantro chopped
2 teaspoons garam masala
1 eggs each
1/4 cup all-purpose flour

1
1. In mixing bowl, place hot mashed potatoes
2
2. Add remaining ingredients and mix well to combine
3
3. Keep warm and set aside
4
1. In mixing bowl combine pork with salt, pepper, cilantro, jalapenos, garlic and ginger
5
2. Form and press ground pork mixture around skewer
6
3. Place in tandoori oven and cook for approximately 5-6 minutes until an internal temperature of 145 degrees F
7
1. In center of naan bread, place potato filling
8
2. Place kabob meat next to potato filling
9
3. On top center of kabob meat place Pork Kabobs in Naan Bread Sauces

1267

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds pork shoulder ground, 2 teaspoons salt, 1/4 teaspoon black pepper ground, 1 bunch cilantro stemmed, chopped, and more.

Yes, Pork Kabobs In Naan Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Kabobs In Naan Bread

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