Pork in Spinach Sauce Recipe

Name: Pork in Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds spinach; 1 1/2 pounds pork; 3 tablespoons vegetable oil; 2 each onions sliced; 4 cloves garlic cloves crushed; 3 tablespoons garam masala; 1/2 teaspoon turmeric; 1 each bay leaves; 2 each tomatoes peeled, chopped; 2 each green chili peppers peeled, seeded, chopped; ⅔ cup yogurt; 123 cups water

Servings: persons

1 1/2 pounds spinach
1 1/2 pounds pork
3 tablespoons vegetable oil
2 each onions sliced
4 cloves garlic cloves crushed
3 tablespoons garam masala
1/2 teaspoon turmeric
1 each bay leaves
2 each tomatoes peeled, chopped
2 each green chili peppers peeled, seeded, chopped
⅔ cup yogurt
123 cups water

1
Trim spinach and cook in boiling salted water for 2 to 3 minutes until tender.
2
Drain thoroughly and rinse under cold running water.
3
Put in a blender or food processor and process to a smooth puree.
4
Set aside.
5
Preheat oven to 325F (160C).
6
Cut pork into 1-inch cubes.
7
Heat oil in a large skillet and fry pork until browned all over.
8
Transfer to a casserole dish using a slotted spoon.
9
Add onions to pan and cook, stirring, 10 to 15 minutes, until a rich brown.
10
Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies.
11
Cook, stirring, 2 to 3 minutes, until tomatos are softened.
12
Add yogurt and water and stir well.
13
Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender.
14
Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes.
15
Serve hot, garnished with tomatos and bay leaves.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds spinach, 1 1/2 pounds pork, 3 tablespoons vegetable oil, 2 each onions sliced, and more.

Yes, Pork in Spinach Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Spinach Sauce

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