Pork In Pesto And Cream Sauce With Fetuccine Recipe

Name: Pork In Pesto And Cream Sauce With Fetuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 13/16 cups mushrooms halved; 6 tablespoons oil; 3 5/16 pounds pork cut into strips; 2 onions peeled and finely diced; 2 red peppers cubed; 5 tablespoons pesto; 4 1/4 cups vegetable stock; 2 1/16 cups double cream; 750 g fetuccine; 2 tablespoons cornflour mixed with 2 tblsp cold water; 2 stems basil stalks removed and chopped; 5 stalks parsley chopped

Servings: persons

7 13/16 cups mushrooms halved
6 tablespoons oil
3 5/16 pounds pork cut into strips
2 onions peeled and finely diced
2 red peppers cubed
5 tablespoons pesto
4 1/4 cups vegetable stock
2 1/16 cups double cream
750 g fetuccine
2 tablespoons cornflour mixed with 2 tblsp cold water
2 stems basil stalks removed and chopped
5 stalks parsley chopped

1
Heat 2-3 tbsp oil in a Dutch oven and cook the mushrooms over a high heat. Remove the mushrooms from the pan and set aside, in 2 batches, cook the pork over a high heat adding extra oil to each batch. Remove the meat from the pan and cook the onions and peppers for 1 min, return everything to the pan.
2
Add 1 tbsp of pesto and de-glaze the pan with the stock and cream. Bring to a boil and simmer for about 1 3/4 hours.
3
Cook the pasta in boiling salted water as per package directions and drain. Add the cornstarch to the Dutch oven and stir, add 2-3 tbsp of pesto and season to taste with salt and pepper. Serve in a bowl, garnished with chopped basil and parsley.

1769

kcal

Calories

121

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 13/16 cups mushrooms halved, 6 tablespoons oil, 3 5/16 pounds pork cut into strips, 2 onions peeled and finely diced, and more.

Yes, Pork In Pesto And Cream Sauce With Fetuccine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Pesto And Cream Sauce With Fetuccine

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