Pork in Hot Peanut Sauce Recipe

Name: Pork in Hot Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 12 lb pork butt; 2 cloves garlic, minced; 1 tablespoon fresh gingerroot, Minced; ½ cup preserved radish; 4 pieces bean curd (Canned, Firm); 2 green onions; 2 tablespoons crunchy peanut butter; 1 tablespoon dark soy sauce; 1 tablespoon cider vinegar; 2 tablespoons sesame oil; 2 dried hot red chili peppers; 2 teaspoons sugar; ⅓ cup stock; ½ teaspoon msg (optional)

Servings: persons

3 tablespoons peanut oil
12 lb pork butt
2 cloves garlic, minced
1 tablespoon fresh gingerroot, Minced
½ cup preserved radish
4 pieces bean curd (Canned, Firm)
2 green onions
2 tablespoons crunchy peanut butter
1 tablespoon dark soy sauce
1 tablespoon cider vinegar
2 tablespoons sesame oil
2 dried hot red chili peppers
2 teaspoons sugar
⅓ cup stock
½ teaspoon msg (optional)

1
["Soak radish in warm water for 45 minutes.", "Cut pork into 1/2"" cubes.", "Drain & rinse canned bean curd; cut into 1/2"" cubes.", "(If using fresh bean curd, wrap it in clean dish towel and press it for 1 hour to make it more firm.", "Wrap it tightly & use about a 5-pound weight.)", "Drain radish & cut into 1/2"" cubes.", "Cut green onions, including tops, into 2"" lengths.", "Sauce: In a cup, cream together peanut butter and soy sauce.", "Slowly mix in remaining sauce ingredients.", "Set aside.", "Stir-frying: Add oil to hot wok.", "When oil starts to smoke, add pork.", "Stir-fry for about 1 minute.", "Add garlic & ginger; stir-fry for another 30 seconds.", "Transfer pork to saucepan; add peanut sauce; heat & simmer for 15 minutes, adding onions about mid-way.", "Skim off excess oil.", "Add more stock if sauce thickens.", "Steaming: In Chinese steamer, steam radish &amp; bean curd on its serving plate for 15 minutes, just prior to serving.", "When ready to serve, drain water off plate, and top vegetables with pork & peanut sauce."]

3522

kcal

Calories

207

Fat

Carbs

374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons peanut oil, 12 lb pork butt, 2 cloves garlic, minced, 1 tablespoon fresh gingerroot, Minced, and more.

Yes, Pork in Hot Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Hot Peanut Sauce

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