Bake this irresistible Pork in a sauce of mushrooms, brandy and creme fraiche with sage. at home. Made with loin chops, mushrooms, brown rice and Brandy…
This Pork in a sauce of mushrooms, brandy and creme fraiche with sage. relies on simple, everyday ingredients such as loin chops, of brown rice, hint of brandy and leafs of sage. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork in a sauce of mushrooms, brandy and creme fraiche with sage. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026