Pork in a Packet Recipe

Name: Pork in a Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice; 2 tablespoons sweetcorn; 2 tablespoons peas; 1 spring onion; salt; pepper; oil; butter; 1 pork chop; 1 teaspoon soy sauce; 1 tablespoon cider

Servings: persons

1 tablespoon rice
2 tablespoons sweetcorn
2 tablespoons peas
1 spring onion
salt
pepper
oil
butter
1 pork chop
1 teaspoon soy sauce
1 tablespoon cider

1
Cook the raw rice in boiling, salted water for 8-10 minutes, until just soft.
2
Add the frozen sweetcorn and peas for the last 2 minutes and cook with the rice, or cook by themselves if you are using up cooked rice.
3
(Canned sweetcorn does not need cooking and can be used straight from the can).
4
Drain well.
5
Wash and chop the spring onion or peel and chop the onion.
6
Add the onion to the rice mixture, mix well and season with salt and pepper.
7
Cut a square of cooking foil, large enough to wrap the chop loosely.
8
Grease the foil with the butter, and put the chop in the centre of the foil.
9
Sprinkle with soy or Worcester sauce.
10
Top with the rice mixture and moisten with the cider, wine or beer.
11
Wrap the foil around the chop into a parcel, and put carefully onto a baking tin or dish.
12
Bake in a moderate oven (350F/180C/Gas Mark 4-5) for 40 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon rice, 2 tablespoons sweetcorn, 2 tablespoons peas, 1 spring onion, and more.

Yes, Pork in a Packet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in a Packet

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