Pork in a Bun

1. 1

   Preheat grill to medium heat.

2. 2

   Place pork in disposable roasting pan.

3. 3

   Spread mustard over pork; sprinkle with chili powder.

4. 4

   Cover pan with foil; place on grate of grill.

5. 5

   Cover grill with lid.

6. 6

   Grill 3 to 3-1/2 hours or until pork is cooked through (160F).

7. 7

   Remove pan from grill; let stand 10 min.

8. 8

   Meanwhile, combine barbecue sauce, tomato sauce, molasses and garlic in large saucepan.

9. 9

   Remove 1 cup of the barbecue sauce mixture; set aside for later use.

10. 10

    Remove pork from pan; shred meat using two forks.

11. 11

    Add to barbecue sauce mixture in saucepan; cook on medium-low heat 5 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Serve in buns with the reserved barbecue sauce mixture on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.