Pork Hawaiian

Name: Pork Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 tsp. salt; 1 c. rice; 3 c. cubed/chopped pork; 2 eggs; 4 Tbsp. water; 1/2 c. flour; 12 cherries; 1 (5 oz.) can mushrooms; 1 (5 oz.) can water chestnuts; 1 (13 oz.) can pineapple; 2 Tbsp. flour; 2 Tbsp. soy sauce; 2 Tbsp. sugar

Eats Now Editorial Team · 911 kcal · Meat & Poultry

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Pork Hawaiian – a delicious recipe with water, salt, rice, pork, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 tsp. salt
1 c. rice
3 c. cubed/chopped pork
2 eggs
4 Tbsp. water
1/2 c. flour
12 cherries
1 (5 oz.) can mushrooms
1 (5 oz.) can water chestnuts
1 (13 oz.) can pineapple
2 Tbsp. flour
2 Tbsp. soy sauce
2 Tbsp. sugar

1
In a medium saucepan, measure 2 cups water and salt; boil. When water boils, measure rice and add to the water and then cover pan with a lid.
2
Turn heat off.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 1 tsp. salt, 1 c. rice, 3 c. cubed/chopped pork, and more.

Yes, Pork Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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