Pork Hamburgers With Stir Fried Vegetables Recipe

Name: Pork Hamburgers With Stir Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g ground pork; 2 teaspoons light soy sauce; 1 teaspoon sesame oil; 2 cloves crushed garlic; ½ teaspoon sambal oelek (chili paste); ½ cup stale breadcrumbs; 1 lightly beaten egg; ghee (for frying) or oil (for frying); 2 medium onions, sliced; 2 medium tomatoes, chopped; 200 g snow peas; 150 g bean sprouts; 1 tablespoon hoisin sauce; 1 tablespoon fresh coriander leaves

Servings: persons

600 g ground pork
2 teaspoons light soy sauce
1 teaspoon sesame oil
2 cloves crushed garlic
½ teaspoon sambal oelek (chili paste)
½ cup stale breadcrumbs
1 lightly beaten egg
ghee (for frying) or oil (for frying)
2 medium onions, sliced
2 medium tomatoes, chopped
200 g snow peas
150 g bean sprouts
1 tablespoon hoisin sauce
1 tablespoon fresh coriander leaves

1
Combine mince, soy sauce, sesame oil, garlic, sambal oelek, breadcrumbs and egg in a bowl and mix well.
2
Divide mixture and make 8 patties or hamburgers.
3
Heat the ghee or oil in a pan and add the patties in batches and cook until browned on both sides and cooked through.
4
Drain on paper towels.
5
Drain away all but about 2 tablespoons of the ghee or oil from pan, reheat it and add the onions and cook them until soft.
6
Add the tomatoes, snow peas, bean sprouts and hoisin sauce until veges are just tender about 3 minutes.
7
Serve veges topped with the patties and sprinkle with coriander.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 600 g ground pork, 2 teaspoons light soy sauce, 1 teaspoon sesame oil, 2 cloves crushed garlic, and more.

Yes, Pork Hamburgers With Stir Fried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Hamburgers With Stir Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions