Pork Ginger Udon Soup Made Simple Recipe

Name: Pork Ginger Udon Soup Made Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb pork, cut into extra thin bite size pieces; salt and pepper; 1/2 tablespoon cornstarch; 1 carrot, skinned and cut into large julienne size; 1/2 bunch spinach, washed and cut into bite size pieces; 1/4 napa cabbage, washed and cut into bite size pieces; 2 1/2 cups cooked udon noodles; 3 cups homemade vegetable broth (Swanson ok, see description) or 3 cups homemade chicken broth (Swanson ok, see description); 1 tablespoon sake; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 1/2 tablespoons cornstarch; 1 tablespoon water; 1 tablespoon grated ginger, paste form

Servings: persons

1/4 lb pork, cut into extra thin bite size pieces
salt and pepper
1/2 tablespoon cornstarch
1 carrot, skinned and cut into large julienne size
1/2 bunch spinach, washed and cut into bite size pieces
1/4 napa cabbage, washed and cut into bite size pieces
2 1/2 cups cooked udon noodles
3 cups homemade vegetable broth (Swanson ok, see description) or 3 cups homemade chicken broth (Swanson ok, see description)
1 tablespoon sake
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 1/2 tablespoons cornstarch
1 tablespoon water
1 tablespoon grated ginger, paste form

1
Lightly salt and pepper the pork slices. Sprinkle on 1/2 T cornstarch and lightly mix.
2
In a small cup, mix 1 1/2 T cornstarch with 1 T water to make a thickening slurry and set aside.
3
Combine vegetable or chicken stock and 1 T sake in a large saucepan and heat until it comes to boil. Turn down heat to medium.
4
Add to the same saucepan, napa cabbage and carrots and cook for 3-4 minutes until softened a bit. Then add pork slices. Continue to cook for another 2-3 minutes.
5
Add cooked udon, oyster sauce, soy sauce, and cornstarch/water mixture to the the saucepan. Lightly combine.
6
Add spinach and cook until softened a bit but do not overcook, about 30 seconds.
7
Divide into 2 bowls and top with grated ginger paste on top.

969

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb pork, cut into extra thin bite size pieces, salt and pepper, 1/2 tablespoon cornstarch, 1 carrot, skinned and cut into large julienne size, and more.

Yes, Pork Ginger Udon Soup Made Simple falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Ginger Udon Soup Made Simple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions