Pork Fried Rice Or Shrimp

1. 1

   First, place your rice on to cook.

2. 2

   In a skillet, salt and pepper pork chops and fry until brown on each side.

3. 3

   Cut chops away from bone into small bite size pieces.

4. 4

   In a small saucepan, melt butter.

5. 5

   Then slowly cook bell pepper and onion until done.

6. 6

   Then add chops.

7. 7

   Let simmer until rice is done.

8. 8

   Mix rice and ingredients in saucepan all together in a big pan.

9. 9

   Serves about 4 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.