Pork Fried Rice

1. 1

   In Dutch oven, cook pork chops in oil and 1/4 cup soy sauce. Remove and set aside.

2. 2

   Fry rice in remaining liquid.

3. 3

   Add more soy sauce slowly until light brown in color.

4. 4

   Put pork on top of rice and set aside.

5. 5

   Put more soy sauce in deep pan and saute coleslaw and onion powder.

6. 6

   Scramble eggs loosely.

7. 7

   Remove and chop.

8. 8

   Mix all together.

9. 9

   Serve with duck sauce and sweet and sour sauce.

10. 10

    Recipe may be doubled, except for eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.