Pork Fried Rice

1. 1

   Place ribs in a shallow bowl. Pour teriyaki marinade over, turning the pork to coat. Refrigerate for 30 mins.

2. 2

   Heat half the oil in a large skillet on medium heat. Cook pork for 4-5 mins each side, or until cooked through. Transfer to a plate. Let stand, covered with foil, for 5 mins, then slice.

3. 3

   Heat remaining oil in same skillet on high heat. Cook eggs for 1-2 mins, scrambling with a wooden spoon. Transfer to a bowl.

4. 4

   Add vegetables to pan and stir-fry for 2 mins. Mix in rice and sauces, stir-frying for 2-3 mins, until heated through. Stir in egg. Serve rice topped with sliced pork and green onions.

* Per serving · 4 servings · Values may vary.

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