Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops, diced; 1/2 c. diced carrots; 1/2 c. finely chopped broccoli; 1/2 c. frozen tiny English peas, thawed; 1/4 c. chopped green onion; 2 Tbsp. margarine; 3 c. cooked rice; 2 eggs, beaten; 3 to 4 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1/8 tsp. ground ginger

Servings: persons

2 boneless pork chops, diced
1/2 c. diced carrots
1/2 c. finely chopped broccoli
1/2 c. frozen tiny English peas, thawed
1/4 c. chopped green onion
2 Tbsp. margarine
3 c. cooked rice
2 eggs, beaten
3 to 4 Tbsp. soy sauce
1/4 tsp. garlic powder
1/8 tsp. ground ginger

1
Saute
2
pork
3
chops,
4
carrots,
5
broccoli, peas and green onion in margarine
6
in a large skillet 3 to 4 minutes or until pork is cooked.
7
Remove
8
from
9
skillet,
10
and set aside.
11
Cook rice in skillet
12
until thoroughly heated.
13
Push rice to sides of skillet, forming
14
a
15
well in center.
16
Pour eggs into well, and cook
17
until set,
18
stirring
19
occasionally.
20
Stir rice into eggs;
21
add
22
the vegetables and remaining ingredients, stirring well.
23
Yields 4 to 6 servings.

934

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless pork chops, diced, 1/2 c. diced carrots, 1/2 c. finely chopped broccoli, 1/2 c. frozen tiny English peas, thawed, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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