Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops, diced; 1/2 c. diced carrots; 1/2 c. finely chopped broccoli; 1/2 c. frozen tiny English peas, thawed; 1/4 c. chopped green onion; 2 Tbsp. margarine; 3 c. cooked rice; 2 eggs, beaten; 3 to 4 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1/8 tsp. ground ginger

Servings: persons

1
Saute
2
pork
3
chops,
4
carrots,
5
broccoli, peas and green onion in margarine
6
in a large skillet 3 to 4 minutes or until pork is cooked.
7
Remove
8
from
9
skillet,
10
and set aside.
11
Cook rice in skillet
12
until thoroughly heated.
13
Push rice to sides of skillet, forming
14
a
15
well in center.
16
Pour eggs into well, and cook
17
until set,
18
stirring
19
occasionally.
20
Stir rice into eggs;
21
add
22
the vegetables and remaining ingredients, stirring well.
23
Yields 4 to 6 servings.

934

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless pork chops, diced, 1/2 c. diced carrots, 1/2 c. finely chopped broccoli, 1/2 c. frozen tiny English peas, thawed, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions