Pork Francese

Name: Pork Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. pork tenderloin; 1/3 c. flour; salt and pepper; 1/4 tsp. garlic powder; 2 eggs; 1/4 c. milk; 6 Tbsp. butter or margarine; 2 Tbsp. salad oil; 1 Tbsp. lemon juice; 1 lemon, sliced for garnish

Eats Now Editorial Team · Salads

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Pork Francese – a delicious recipe with pork tenderloin, flour, salt, garlic powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. pork tenderloin
1/3 c. flour
salt and pepper
1/4 tsp. garlic powder
2 eggs
1/4 c. milk
6 Tbsp. butter or margarine
2 Tbsp. salad oil
1 Tbsp. lemon juice
1 lemon, sliced for garnish

1
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/4-inch slices. With meat mallet, pound each slice to about 1/8-inch thickness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1/3 c. flour, salt and pepper, 1/4 tsp. garlic powder, and more.

Yes, Pork Francese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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