Pork for Burritos - Succulent Spicy Carnitas Omac

1. 1

   Preheat oven to 275.

2. 2

   Mix together spices and salt in a small bowl.

3. 3

   Take pork out of its netting and rub the spice mixture all over, getting it into the nooks and crannies.

4. 4

   Place pork in a Dutch oven, cover and bake in the oven for 3-1/2 to 4 hours, until pork falls apart with the touch of a fork.

5. 5

   That's it.

6. 6

   The easiest recipe you can imagine.

7. 7

   Shred the meat and serve it on a platter along with the suggested accompaniments.

8. 8

   Note: If you'd like to crisp up either medium-sized chunks or fully-shredded meat, saute in a bit of the pork fat or canola oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.