Pork Fillets In A Onion, Wine, Mustrad & Cream Sauce, With Green Beens & Oven Roasted Potatoes Recipe

Name: Pork Fillets In A Onion, Wine, Mustrad & Cream Sauce, With Green Beens & Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 inches potatoes gr of, peeled, washed & boiled until tender. Drained. Cooled off the fridge; 2/3 pound green beans top & tails snipped off, washed, cooked; 2 pork fillets each about 135 gr, sometimes, I buy a big pork fillet & cut it ho; 1 dry white wine glas of; 2 tablespoons red wine vinegar; 2 tablespoons dijon mustard; 7/8 cup soy cream; EVOO Extra Virgin Olive Oil; white pepper grinded; sea salt; 2 white onions mediums, peeled & finely cut up

Servings: persons

450 inches potatoes gr of, peeled, washed & boiled until tender. Drained. Cooled off the fridge
2/3 pound green beans top & tails snipped off, washed, cooked
2 pork fillets each about 135 gr, sometimes, I buy a big pork fillet & cut it ho
1 dry white wine glas of
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
7/8 cup soy cream
EVOO Extra Virgin Olive Oil
white pepper grinded
sea salt
2 white onions mediums, peeled & finely cut up

1
Preheat the oven to 250u00b0C. ( 482 F ) for about 10 minutes.
2
Take a large non stick roasting tin & lay your cooked & cooled off potatoes in it, in 1 layer. Add 4 to 5 tablespoons of the EVOO or more & some sea salt. Mix everything well with your hands. Bake in the oven for about 35 to 40 minutes. After 15 minutes, I lower the temperature to 225u00b0C .( 437 F)
3
Heat the EVOO in a large non stick pan. Heat up on high. Season the pork fillets on both sides with S & P. Fry the pork fillets on both sides for about 4 to 6 minutes, depending on the size, just until the pork is pink on the inside.
4
Remove the pork from the pan & keep warm. Add a bit of the EVOO & fry the chopped onions in the oil. Fry about 3 to 4 minutes. Add the vinegar & reduce for a few minutes & then add the glass of wine. Cook for a few minutes to cook the alcohol off. Now, add the mustard & the soy cream. Mix well & reduce the sauce a bit. Taste! It has to taste fab! Season with S & P, if necessary! Now, add the pork fillets again to the pan to heat up a bit. When hot, serve!
5
Serve the pork fillets with the lovely mustard, wine & soy cream sauce , the green beens & the oven roasted potatoes.

9013

kcal

Calories

Fat

1924

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 inches potatoes gr of, peeled, washed & boiled until tender. Drained. Cooled off the fridge, 2/3 pound green beans top & tails snipped off, washed, cooked, 2 pork fillets each about 135 gr, sometimes, I buy a big pork fillet & cut it ho, 1 dry white wine glas of, and more.

Yes, Pork Fillets In A Onion, Wine, Mustrad & Cream Sauce, With Green Beens & Oven Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillets In A Onion, Wine, Mustrad & Cream Sauce, With Green Beens & Oven Roasted Potatoes

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