Pork Fillet With Black Pudding And Spiced Plumb Recipe

Name: Pork Fillet With Black Pudding And Spiced Plumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Fillet , Trimmed & Butter flied; 4 Slices of Bacon; 100g Kelly's Black Pudding; 1 spring sage; Salt & Pepper; 1 tbsp oil; Spiced Plum; 4 Plums De Stoned & Chopped; 1/4 Small Red Chilli Chopped; 1 Star Anis; 1/4 Cinnamon Stick; 10 g Brown Sugar; 20ml Port

Servings: persons

1 Pork Fillet , Trimmed & Butter flied
4 Slices of Bacon
100g Kelly's Black Pudding
1 spring sage
Salt & Pepper
1 tbsp oil
Spiced Plum
4 Plums De Stoned & Chopped
1/4 Small Red Chilli Chopped
1 Star Anis
1/4 Cinnamon Stick
10 g Brown Sugar
20ml Port

1
Break the black pudding down, and roll into a cylinder, 2 cm in diameter.
2
Place the pudding on top of the butter flied fillet, season and wrap tightly in bacon.
3
Seal the fillet off in a hot pan with oil and finish cooking in a preheated oven 180 degrees for 15 minutes
4
Place all ingredients in a pot, cover and bring to boil.
5
Remove the lid and reduce the liquid to a glaze.
6
Remove from the heat.
7
Take out the cinnamon & the anis.
8
Put the plums into a food processor and pulse until smooth.
9
Set aside until ready to use.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Pork Fillet , Trimmed & Butter flied, 4 Slices of Bacon, 100g Kelly's Black Pudding, 1 spring sage, and more.

Yes, Pork Fillet With Black Pudding And Spiced Plumb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Fillet With Black Pudding And Spiced Plumb

How did you like this recipe?

Frequently Asked Questions