Pork, Fennel And Apple Meatball Tagliatelle Recipe

Name: Pork, Fennel And Apple Meatball Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 3/4 tsp ground fennel seeds; 2 None Gala apples, peeled and grated; 1 None egg; 3 tbsp breadcrumbs; 1 1/2 tbsp olive oil; 1 None onion, chopped; 3 cloves garlic, crushed; 12 None sage leaves, chopped; 1/3 cup dry white wine; 2 1/2 cups tomato puree; 2 tsp sugar; 1 lb tagliatelle pasta; None None Basil leaves, grated Parmesan cheese, to serve

Servings: persons

1 lb ground pork
3/4 tsp ground fennel seeds
2 None Gala apples, peeled and grated
1 None egg
3 tbsp breadcrumbs
1 1/2 tbsp olive oil
1 None onion, chopped
3 cloves garlic, crushed
12 None sage leaves, chopped
1/3 cup dry white wine
2 1/2 cups tomato puree
2 tsp sugar
1 lb tagliatelle pasta
None None Basil leaves, grated Parmesan cheese, to serve

1
Place ground pork, fennel seeds, apples, egg and breadcrumbs in a large bowl and season with salt and black pepper. Using wet hands, combine well. Roll mixture into 30 balls; place on tray.
2
Heat 1 tbsp of the oil in a wide, shallow saucepan on medium-high heat. Cook meatballs, turning carefully so as not to break up soft mixture, for 5 mins, or until golden on all sides. Remove from pan.
3
Heat remaining 1/2 tbsp oil in pan. Cook onion for 3 mins. Add garlic, sage and a pinch of salt; cook for 1 min.
4
Add wine, scraping brown bits from bottom of pan with wooden spoon. Cook until reduced by half. Add tomato puree and sugar; season and bring to a simmer.
5
Reduce to low. Return meatballs to pan. Cover and cook, stirring occasionally, for 8-10 mins.
6
Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.
7
Place pasta in serving bowls. Top with meatballs and sauce. Sprinkle with basil and Parmesan cheese.

925

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 3/4 tsp ground fennel seeds, 2 None Gala apples, peeled and grated, 1 None egg, and more.

Yes, Pork, Fennel And Apple Meatball Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Fennel And Apple Meatball Tagliatelle

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