Pork Fajita Casserole Recipe

Name: Pork Fajita Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cut into bite size pieces; 2 tablespoons canola oil, divided; 1 medium jalapeno pepper, seeded and diced; 1/3 cup fresh cilantro, chopped; 1 tablespoon cornstarch; 2 teaspoons chili powder; 1/2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon sugar; 1/2 teaspoon onion powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cumin; 2 teaspoons fresh garlic, minced; 1 medium red bell pepper, sliced; 1 medium green pepper, sliced; 1 medium yellow onion, sliced; 20 ounces diced tomatoes with green chilies; 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup; 1/2 cup salsa; 1 1/2 cups reduced-fat Mexican cheese blend; 8 corn tortillas

Servings: persons

2 lbs pork tenderloin, cut into bite size pieces
2 tablespoons canola oil, divided
1 medium jalapeno pepper, seeded and diced
1/3 cup fresh cilantro, chopped
1 tablespoon cornstarch
2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cumin
2 teaspoons fresh garlic, minced
1 medium red bell pepper, sliced
1 medium green pepper, sliced
1 medium yellow onion, sliced
20 ounces diced tomatoes with green chilies
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1/2 cup salsa
1 1/2 cups reduced-fat Mexican cheese blend
8 corn tortillas

1
Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
2
Combine soup, rotel tomatoes, and salsa.
3
Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
4
Spray the bottom on a 9x13 pan with cooking spray.
5
Layer tortillas, soup mixture, meat mixture, then cheese.
6
Repeat ending with the cheese.
7
Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
8
I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs pork tenderloin, cut into bite size pieces, 2 tablespoons canola oil, divided, 1 medium jalapeno pepper, seeded and diced, 1/3 cup fresh cilantro, chopped, and more.

Yes, Pork Fajita Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fajita Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions