Pork Egg Rolls With Sweet And Sour Sauce Recipe

Name: Pork Egg Rolls With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 3/4 cup shredded cabbage; 1/2 cup chopped celery; 4 green onions, sliced; 3 tablespoons vegetable oil; 1/2 cup baby shrimp, chopped; 1/2 cup water chestnut, chopped; 1/2 cup bean sprouts, chopped; 1 garlic clove, minced; 2 -3 tablespoons soy sauce; 1 teaspoon sugar; 8 refrigerated egg roll wraps; oil (for frying); Sweet and Sour Sauce; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon seasoning salt; 1/2 cup white vinegar; 1/2 cup water; 1 tablespoon maraschino cherry juice (optional); 1 teaspoon Worcestershire sauce

Servings: persons

1/2 lb ground pork
3/4 cup shredded cabbage
1/2 cup chopped celery
4 green onions, sliced
3 tablespoons vegetable oil
1/2 cup baby shrimp, chopped
1/2 cup water chestnut, chopped
1/2 cup bean sprouts, chopped
1 garlic clove, minced
2 -3 tablespoons soy sauce
1 teaspoon sugar
8 refrigerated egg roll wraps
oil (for frying)
Sweet and Sour Sauce
1 cup sugar
2 tablespoons cornstarch
1 teaspoon seasoning salt
1/2 cup white vinegar
1/2 cup water
1 tablespoon maraschino cherry juice (optional)
1 teaspoon Worcestershire sauce

1
In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside.
2
In the same skillet, stir-fry cabbage, celery and onions in oil until crisp tender.
3
Add shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated.
4
Remove from the heat.
5
Position egg roll wrappers with a corner facing you.
6
Spoon 1/3 cup pork mixture on the bottom third of each wrapper. Fold a bottom corner over filling, fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal.
7
In an electric skillet, heat 1 inches of oil to 375 degrees. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels.
8
For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan, gradually add the remaining ingredients.
9
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 lb ground pork, 3/4 cup shredded cabbage, 1/2 cup chopped celery, 4 green onions, sliced, and more.

Yes, Pork Egg Rolls With Sweet And Sour Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Egg Rolls With Sweet And Sour Sauce

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