Pork Egg Rolls Recipe

Name: Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package egg roll wraps; 4 cloves garlic; 1 teaspoon ginger freshly grated; 1/2 head green cabbage; 1 cup carrots thinly diced; 1/2 cup green onions finely chopped; 3 cups pork shredded; canola oil for frying; 8 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 teaspoons sesame oil; 1 tablespoon chili paste fresh ground; 2 teaspoons oyster sauce; 1 tablespoon hoisin sauce; 4 teaspoons cranberry juice; 1/2 lemon

Servings: persons

1 package egg roll wraps
4 cloves garlic
1 teaspoon ginger freshly grated
1/2 head green cabbage
1 cup carrots thinly diced
1/2 cup green onions finely chopped
3 cups pork shredded
canola oil for frying
8 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 teaspoons sesame oil
1 tablespoon chili paste fresh ground
2 teaspoons oyster sauce
1 tablespoon hoisin sauce
4 teaspoons cranberry juice
1/2 lemon

1
In a large bowl, marinade shredded pork with 1/2 of the Asian marinade. Set aside the rest for the marinade for the vegetables.
2
In a large frying pan, drizzle some vegetable oil and fry garlic, ginger, cabbage, carrots, and green onions. Once all is cooked down, add the remainder of the marinade. Add the marinated pork. Reduce the heat to low, and cook for about 5-7 minutes. Turn off the heat and let cool slightly.
3
On a work space, lay out with an egg roll wrap. Add about a tablespoon of filling diagonally on wrap. Fold the bottom corner over the filling and roll snugly half-way to cover the filling. Fold in both sides snugly against the filling and brush the top corner with water and roll up wrap tightly to enclose, sealing the roll with the top flap. Law flap-side down until ready to cook.
4
In a large skillet, heat oil. To test if your oil is hot enough for frying, add a few drops of water to the oil, if the water sizzles and dances, your oil is ready. Place rolls flap down, a few at a time, turning occasionally until golden about 2-3 minutes. Drain on paper towels.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package egg roll wraps, 4 cloves garlic, 1 teaspoon ginger freshly grated, 1/2 head green cabbage, and more.

Yes, Pork Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Egg Rolls

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