Pork Dumplings With Tangy Dipping Sauce Recipe

Name: Pork Dumplings With Tangy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely shredded napa (Chinese) cabbage; 1/4 cup chopped green onions; 2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 2 teaspoons grated peeled fresh ginger; 1/2 pound lean ground pork; 1 (8-ounce) can water chestnuts, drained and chopped; 2 garlic cloves, minced; 1 (16-ounce) package wonton wrappers (60 wrappers); Cooking spray; 2 cups water, divided

Servings: persons

1 cup finely shredded napa (Chinese) cabbage
1/4 cup chopped green onions
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
2 teaspoons grated peeled fresh ginger
1/2 pound lean ground pork
1 (8-ounce) can water chestnuts, drained and chopped
2 garlic cloves, minced
1 (16-ounce) package wonton wrappers (60 wrappers)
Cooking spray
2 cups water, divided

1
Combine first 8 ingredients in a bowl; stir until blended.
2
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 teaspoon filling into center of each wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center; pinch points to seal. Pinch 4 edges together to seal. Place dumpling, seam side up, on a platter. Repeat procedure with remaining wrappers and filling to form 60 dumplings. Coat dumplings with cooking spray.
3
Place a large nonstick skillet over medium-high heat. Arrange 15 dumplings, seam sides up, in pan; cook 30 seconds or until browned. Add 1/2 cup water to pan; cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat procedure with remaining dumplings and water. Serve immediately with Tangy Dipping Sauce.
4
Note: Nutritional analysis totals include Tangy Dipping Sauce.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup finely shredded napa (Chinese) cabbage, 1/4 cup chopped green onions, 2 tablespoons low-sodium soy sauce, 1 tablespoon dark sesame oil, and more.

Yes, Pork Dumplings With Tangy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Dumplings With Tangy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions