Pork Dumplings (Gyoza) Recipe

Name: Pork Dumplings (Gyoza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork (or any other meat/fish filling); 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 tablespoons finely chopped green onions; 1 cup of finely chopped napa cabbage; 1/4 cup water chestnut, chopped; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 tablespoon olive oil; 1 package wonton wrappers or 1 package gyoza skins; 1 egg white; 3 tablespoons peanut oil; Dipping Sauce; 1 teaspoon sesame oil; 3 tablespoons soy sauce; 1 tablespoon toasted sesame seeds

Servings: persons

8 ounces ground pork (or any other meat/fish filling)
1 tablespoon minced ginger
1 tablespoon minced garlic
2 tablespoons finely chopped green onions
1 cup of finely chopped napa cabbage
1/4 cup water chestnut, chopped
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon olive oil
1 package wonton wrappers or 1 package gyoza skins
1 egg white
3 tablespoons peanut oil
Dipping Sauce
1 teaspoon sesame oil
3 tablespoons soy sauce
1 tablespoon toasted sesame seeds

1
Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
2
Remove from heat and drain water.
3
Saute pork in olive oil until cooked.
4
Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
5
Brush wonton wrapper with egg white and add one spoonful of meat mixture.
6
Fold bottom of wrapper over top and seal into a half crescent.
7
Tighten seal with fingers.
8
Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
9
Serve with dipping sauce.
10
To make dipping sauce: Mix together and serve with dumplings.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces ground pork (or any other meat/fish filling), 1 tablespoon minced ginger, 1 tablespoon minced garlic, 2 tablespoons finely chopped green onions, and more.

Yes, Pork Dumplings (Gyoza) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Dumplings (Gyoza)

How did you like this recipe?

Frequently Asked Questions