How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Date and Ginger Meatloaves?

You need 7 ingredients. The key ingredients include: 350g pork mince, 125g PHILADELPHIA Spreadable Cream Cheese, 1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 tablespoon finely chopped coriander, and more.

Is Pork, Date and Ginger Meatloaves suitable as meat & poultry?

Yes, Pork, Date and Ginger Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Date and Ginger Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Date and Ginger Meatloaves Recipe

Name: Pork, Date and Ginger Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350g pork mince; 125g PHILADELPHIA Spreadable Cream Cheese; 1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 tablespoon finely chopped coriander; 2 teaspoon grated ginger; 1/2 cup dates, halved; 4 canned pear halves, thinly sliced

Try this homemade Pork, Date and Ginger Meatloaves recipe the whole family will love. Made with pork mince, PHILADELPHIA, onion and coriander. Easy step…

This Pork, Date and Ginger Meatloaves relies on simple, everyday ingredients such as pork mince, finely chopped coriander, grated ginger and dates, halved. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

350g pork mince
125g PHILADELPHIA Spreadable Cream Cheese
1/2 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 tablespoon finely chopped coriander
2 teaspoon grated ginger
1/2 cup dates, halved
4 canned pear halves, thinly sliced

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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