Name: Pork Cutlets With Paprika Sauce
Yield: 4 servings
Ingredients: 8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat; Salt and freshly ground pepper to taste; 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 2 teaspoons chopped fresh marjoram or 1 teaspoon dried; 1 teaspoon finely chopped garlic; 1 teaspoon paprika; 2 tablespoons vodka or gin; 1/2 cup fresh or canned chicken broth; 1/4 cup sour cream

Servings: 4 persons

8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 teaspoons chopped fresh marjoram or 1 teaspoon dried
1 teaspoon finely chopped garlic
1 teaspoon paprika
2 tablespoons vodka or gin
1/2 cup fresh or canned chicken broth
1/4 cup sour cream

1
Sprinkle the cutlets with salt and pepper.
2
Heat the oil in a skillet large enough to hold the cutlets in one layer.
3
When the oil is very hot, add the meat and cook over medium high heat for about 5 minutes or until browned.
4
Turn the slices and cook 5 minutes more.
5
Remove the fat from the skillet and scatter the onion, marjoram, garlic and paprika around the pork.
6
Cook and stir until lightly browned.
7
Add the vodka and chicken broth and bring to a boil.
8
Simmer for 15 minutes.
9
If there is too much liquid, reduce it.
10
Stir in the sour cream; reheat but do not boil.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork Cutlets With Paprika Sauce

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