Pork Cutlets With Paprika Sauce Recipe

Name: Pork Cutlets With Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat; Salt and freshly ground pepper to taste; 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 2 teaspoons chopped fresh marjoram or 1 teaspoon dried; 1 teaspoon finely chopped garlic; 1 teaspoon paprika; 2 tablespoons vodka or gin; 1/2 cup fresh or canned chicken broth; 1/4 cup sour cream

Servings: persons

1
Sprinkle the cutlets with salt and pepper.
2
Heat the oil in a skillet large enough to hold the cutlets in one layer.
3
When the oil is very hot, add the meat and cook over medium high heat for about 5 minutes or until browned.
4
Turn the slices and cook 5 minutes more.
5
Remove the fat from the skillet and scatter the onion, marjoram, garlic and paprika around the pork.
6
Cook and stir until lightly browned.
7
Add the vodka and chicken broth and bring to a boil.
8
Simmer for 15 minutes.
9
If there is too much liquid, reduce it.
10
Stir in the sour cream; reheat but do not boil.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat, Salt and freshly ground pepper to taste, 1 tablespoon vegetable oil, 1/2 cup finely chopped onion, and more.

Yes, Pork Cutlets With Paprika Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Cutlets With Paprika Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions