How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Cantaloupe Salad ?

You need 10 ingredients. The key ingredients include: 4 (1/2-inch-thick) pork cutlets, Kosher salt, 1 cup coarsely grated cantaloupe, plus 2 cups thinly sliced (divided), 4 tablespoons fresh lime juice, divided, and more.

Is Pork Cutlets With Cantaloupe Salad suitable as salads?

Yes, Pork Cutlets With Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Cantaloupe Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Cutlets With Cantaloupe Salad Recipe

Name: Pork Cutlets With Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) pork cutlets; Kosher salt; 1 cup coarsely grated cantaloupe, plus 2 cups thinly sliced (divided); 4 tablespoons fresh lime juice, divided; 2 tablespoons olive oil; 4 scallions, thinly sliced; 1 red chile, thinly sliced; 1/4 cup chopped cilantro; 2 tablespoons fish sauce; Crushed salted, roasted peanuts (for serving)

Pork Cutlets With Cantaloupe Salad

Eats Now Editorial Team · 316 kcal · Salads

Pork Cutlets With Cantaloupe Salad – a delicious recipe with pork cutlets, Kosher salt, cantaloupe, lime juice, olive oil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Cutlets With Cantaloupe Salad

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